the benefits of Marjoram
"It is used in cooking, as its fresh or dried leaves and flowers are used in many foods to impart a warm, aromatic and somewhat sharp flavor, and it can be added to sausages, meat, poultry, fish, eggs, vegetables, and salad and has health benefits
It works on increasing digestion efficiency by increasing digestive enzymes and saliva. Calms the stomach and digestive system. Improve appetite. Relieving nausea. Eliminate flatulence.
It also works on treating or preventing primary intestinal infections, Soothing painful stomach cramps or cramps, and Relieving diarrhea. As well as relieving constipation. Women issues / hormonal balance
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Availability- All over the year
