Mulukhiyah (Jews Mallow)

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"It is a long-leafed herb, its leaves are used as a dried and fresh vegetable in the Middle East. Its leaves can be added to the salad, or cooked if its leaves are large and have health benefits. The leaves are rich in folate, beta-carotene, iron, calcium, vitamin C, and more than 32 vitamins, minerals, and trace elements. The plant has a potent antioxidant activity with a significant α-tocopherol equivalent vitamin E "

Availability- All over the year